Zero Carbon FoodSuccessfully funded
- Equity offered
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- Last investment
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Backed by celebrity chef Michel Roux Jr and Florette’s Managing Director, Zero Carbon Food utilises redundant underground spaces in London, producing leafy greens, herbs and micro greens using LED lights and hydroponics, producing fresh ingredients with a minimal carbon footprint.
- Companies House
Founder: Richard Ballard
- Location: Wandsworth, London
- Target: £300,000
- Share Type: A (£25,000), B
- Tax Relief: EIS
- Equity: 15.00 %
- Days Left: - days
- Payments: International
- Sectors: Food and Drink, Environmental and Ethical
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