Backed by celebrity chef Michel Roux Jr and Florette’s Managing Director, Zero Carbon Food utilises redundant underground spaces in London, producing leafy greens, herbs and micro greens using LED lights and hydroponics, producing fresh ingredients with a minimal carbon footprint.

  • Amount raised (£)

    £4,960,029.91

  • Company number

    08067659

  • Incorporation date

    14/05/2012

  • Total investors

    2,443

Details

  • Company number

    08067659

  • Incorporation date

    14/05/2012

  • Company status

    Active

  • Industry type

    Growing of vegetables and melons, roots and tubers

  • Number of current appointments

    8

1 Carpenters Place
London
SW4 7TD

Crowdcube Funding History

Date Amount No. of Investors
06/05/2021 £4,136,029.91 1,652 View
22/09/2015 £243,190 309 View
11/03/2014 £580,810 482 View

Key Financials

View all financials
2020 2021
Turnover - -
Cash £261.94k £2.11m
Increase in Cash - -

Financial data drawn from last filed accounts don't necessarily reflect current trading activity.

Date Description Type
01/08/2022

Statement of capital following an allotment of shares on 2022-07-13

PDF
20/06/2022

28/05/22 Statement of Capital gbp 0.000002

PDF
16/06/2022

Statement of capital following an allotment of shares on 2022-04-05

PDF

People

Name Role Appointed Nationality
THURSTON, Bethany Secretary 20/12/2020
BALLARD, Richard David Director 13/09/2013 British
EGERTON-WARBURTON, Charles Director 20/12/2020 British
GARDINER, Anthony Director 17/05/2017 British
HALBARD, Sara Jane Director 17/05/2017 British
O'BRIEN, Olivia Director 20/12/2020 Luxembourger
SANDERSON, Neil Philip Director 17/05/2017 British
TAIT, Roderick Alexander Cochrane Director 21/05/2021 British