Backed by celebrity chef Michel Roux Jr and Florette’s Managing Director, Zero Carbon Food utilises redundant underground spaces in London, producing leafy greens, herbs and micro greens using LED lights and hydroponics, producing fresh ingredients with a minimal carbon footprint.
Christmas cuisine part three: ingredients grow up | 15/12/2016 |
Barclays rollout accelerator scheme edie |
12/10/2016 |
Growing underground: the fresh herbs sprouting beneath Londoners' feet The Guardian |
26/04/2016 |
Deep dive on UK’s first underground farm The Guardian |
26/04/2016 |
08067659
14/05/2012
Active
Growing of vegetables and melons, roots and tubers
8
2020 | 2021 | |
---|---|---|
Turnover | - | - |
Cash | £261.94k | £2.11m |
Increase in Cash | - | - |
Financial data drawn from last filed accounts don't necessarily reflect current trading activity.
Name | Role | Appointed | Nationality |
---|---|---|---|
THURSTON, Bethany | Secretary | 20/12/2020 | |
BALLARD, Richard David | Director | 13/09/2013 | British |
EGERTON-WARBURTON, Charles | Director | 20/12/2020 | British |
GARDINER, Anthony | Director | 17/05/2017 | British |
HALBARD, Sara Jane | Director | 17/05/2017 | British |
O'BRIEN, Olivia | Director | 20/12/2020 | Luxembourger |
SANDERSON, Neil Philip | Director | 17/05/2017 | British |
TAIT, Roderick Alexander Cochrane | Director | 21/05/2021 | British |