The company's mission is to revolutionise fast food forever through the power of plants. Having run a number of successful pop-ups, the experienced Vurger Co team have proven their concept and are raising funds to open their first restaurant and bring the plant based revolution to London.
|Vurger to open at Hanningtons Estate, Brighton
Commercial News Media
|Vurger Co receives £600,000 towards expansion and appoints exec chef
|Latest opening: The Vurger Co.
|The Vurger Co settles into first permanent site
|The Vurger Co to launch first permanent site in March 2018
|Date||Amount||No. of Investors|
|Increase in Cash||-||-|
Financial data drawn from last filed accounts don't necessarily reflect current trading activity.
|HUGH, Rachel Elizabeth Nielsen||Director||16/07/2016||British|
|POTTS, Neil Andrew||Director||16/07/2016||British|