One of London’s largest independent and employee-owned brewery’s, Gipsy Hill has pioneered high-quality brewing for 8 years, delivering nearly 2 million pints in 2021. They’re now crowdfunding for the first time to further increase efficiency & capacity and invest in sustainability initiatives.
In 2013, Gipsy Hill was founded by Sam & Charlie. We swore we’d put a dent in the brewing universe and make beer that stood for something.
8 years later and we’re one of the largest, and highest-rated, independent breweries in London, as well as being proudly employee-owned since 2021.
We’ve built a top-quality production facility in our corner of South London; have won numerous national awards and have listing across the best retailers and hospitality companies in the country.
We’re also working on a ground-breaking project to produce a zero offset, carbon negative beer.
HIGHLIGHTS:
• Sales up 23% in 2021, with a total revenue of £3.89mn and adj EBITDA of (£407k).
• Gold & Silver medal beers in the UK’s Premier National Competition in 2022
• Exports to 14 countries
• Brand Partnerships with Kerb Street Food, Pizza Pilgrims, Gousto, DJ BBQ…
With the help of our amazing community, we’re aiming to more than double our production capacity to 5 million pints a year, invest in new equipment to improve efficiency and quality, and double the size of our on-site taproom over the next 18 months.
We should also complete our carbon footprint mapping and B-Corp application by the end of the year.
Our community has always been core to who we are, and we’re really excited to give our loyal champions the opportunity to join us for this next exciting chapter.