Good Grain Bakery provides quality, artisan, gluten-free, clean label and vegan-friendly products without the use of synthetic ingredients such as Hydroxypropyl Methyl Cellulose ( HPMC E464), emulsifiers and lecithins, often found in other free-from and non-vegan products on the market.
Here at the Good Grain Bakery, we have been inspired to build a gluten-free and vegan bakery, with the aim of producing an honest and delicious product to cater for those with allergies and intolerances. Our dedicated site enables us to manufacture our products to a high quality, empowering us to provide a range of bread and crostinis to our clients.
Since launching our product, our retail customers have grown to include the likes of Ocado, Abel & Cole, Daylesford, Planet Organic, and Selfridges with a number of new retailers looking to join this list! Demand for our product has been demonstrated through sales hitting 165% growth over the last 12 months (June 2017-2018, EBITDA -£101,951) coupled with our position as a finalist for the free-from bakery product of the year 2017!
Free-From category sales hit over £806.1m last year, with a 40.1% growth from the previous year. Brits who regularly shop the free-from fixture has more than doubled in the past two years, from 19% to 43%.
With your investment, we plan to upgrade and expand all of our equipment to create the capacity to launch with national grocers. We are aiming to use the remainder of the funds to boost our brands' presence and further diversify our team.
Your investment will also enable us to develop and launch new products, helping us to gain a foothold in the health & well-being consumer market.