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Successfully funded
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Stem + Glory is a plant based restaurant chain on a mission to disrupt the restaurant industry by serving plant based food delicious enough to turn everyone vegan. With two busy restaurants in Cambridge we are now seeking funds to launch a 3rd location in London and prepare the brand for a roll out
- Demand for meat free options grew 987% in 2017
- Vegan restaurants massively under-represented nationwide
- First Stem + Glory site annual revenue growth of 84%
- London restaurant planned in high footfall Old St location
Idea
:max_bytes(50000)/https://files-crowdcube-com.s3.amazonaws.com/files/opportunity_section_media/original/201803/abda7b9de5ccdc72c37ba566ee77c5c3.jpg "Wasabi Tofu Nori Rolls")
Wasabi Tofu Nori Rolls
:max_bytes(50000)/https://files-crowdcube-com.s3.amazonaws.com/files/opportunity_section_media/original/201803/dca2108f321c88cc3372922b5a6578f6.jpg "Our legendary Kimchi Panckes")
Our legendary Kimchi Panckes
:max_bytes(50000)/https://files-crowdcube-com.s3.amazonaws.com/files/opportunity_section_media/original/201803/54b4696c9b7f236ca84f988eaff6b2e7.jpg "Apricot + Bramble cheesecake")
Apricot + Bramble cheesecake
:max_bytes(50000)/https://files-crowdcube-com.s3.amazonaws.com/files/opportunity_section_media/original/201803/56e0e225b3d1e1455d2c08a9541da1fe.jpg "Smoky Paprika Sweet Potato with Sumac + Cashew Cream")
Smoky Paprika Sweet Potato with Sumac + Cashew Cream
:max_bytes(50000)/https://files-crowdcube-com.s3.amazonaws.com/files/opportunity_section_media/original/201803/img_0134_c235e9e2ea2c873ae79a3d1db85f1655.jpg "Head Chef Gemma Doherty Filming for Plant Based Magazine")
Head Chef Gemma Doherty Filming for Plant Based Magazine
:max_bytes(50000)/https://files-crowdcube-com.s3.amazonaws.com/files/opportunity_section_media/original/201803/img_0878_fe341ed5a1434622cac5b7320c53f906.jpg "Raw Berry Cheesecake with Edible Petals")
Raw Berry Cheesecake with Edible Petals
:max_bytes(50000)/https://files-crowdcube-com.s3.amazonaws.com/files/opportunity_section_media/original/201803/13881b50d60b6668a031b4faf97823af.jpg "Kimchi Ramen Bowl")
Kimchi Ramen Bowl
:max_bytes(50000)/https://files-crowdcube-com.s3.amazonaws.com/files/opportunity_section_media/original/201803/img_0667_a45fd3e98b61a2918ff21c3e7e401ae3.jpg "Raw Lychee Dessert (created for our Chinese New Year special menu)")
Raw Lychee Dessert (created for our Chinese New Year special menu)
:max_bytes(50000)/https://files-crowdcube-com.s3.amazonaws.com/files/opportunity_section_media/original/201803/beet_soup_dd67467cdead78d76496e2f1a427021e.jpg "Heartbeat Soup (made for our special valentines menu)")
Heartbeat Soup (made for our special valentines menu)
:max_bytes(50000)/https://files-crowdcube-com.s3.amazonaws.com/files/opportunity_section_media/original/201803/img_0261_bca819529e6e0b7daa0fa64afdc24d04.jpg "Roasted Beets + Charred Baby Gem. With pistachios, orange & mint")
Roasted Beets + Charred Baby Gem. With pistachios, orange & mint
Stem + Glory is on a mission to change the way we view vegan food by offering healthy food, kinder to the environment, with no compromise on flavour.
Demand for plant-based food is seeing huge growth. Last year Ocado saw a 1500% increase in plant-based food sales, and Just Eat a 987% increase in demand for meat-free meals. Despite this growth, vegan restaurants are under-represented. Of 18,302 restaurants in London, just 0.1% are fully vegan.
Stem + Glory offers the opportunity to invest in a proven and ethical project, right at the start of an emerging market set to grow rapidly over the next 10 years.
Stem + Glory founder has spent years immersed in the plant-based scene, and the team has a wealth of experience in the leisure and hospitality sectors, including brands such as The Ministry of Sound and CAMYOGA. We believe there’s huge potential for Stem + Glory within the restaurant sector for high-quality vegan dining alongside fast-service lunch, brunch, vegan craft beers and fine wines.
Funds will be used to invest in a new high footfall London location, as well as develop the brand ready for a wider national rollout.
This is not only your chance to invest in an exciting emerging restaurant brand but also to join us on a mission to help lessen our impact on the environment.
Disclosure: sales at first location grew from £47,885 in the period of Nov16-Jan17 to £87,533 in Nov17-Jan18
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