Revolupin lupin flakes are a new, award-winning, plant-based, high protein, high fibre and low carb superfood. They're tasty, simple to use, vegan certified and gluten free. Investment is required to build distribution, develop new, ready to use products and fund brand marketing.
Revolupin's lupin flakes provide the world’s richest source of combined plant protein and fibre (40% and 37% respectively), together with a low carb content (4%). They are also certified vegan, gluten free, pre-biotic, and 100% natural.
As a vegan alternative to the whey found in most protein enriched health and fitness supplements, Revolupin is the new ‘superfood’ poised to exploit both the big increase in sports nutrition sales (27% growth 2013-2015) and the huge market opportunity for plant-based protein (predicted to be worth $10 billion globally by 2022 - Research and Markets). With its high fibre content Revolupin also appeals to those moving to the proven benefits of a higher fibre diet (WHO).
Lupin flakes are easily used, incorporated into existing meals and drinks, and 100% made from the beans of the Australian Sweet Lupin, grown in Australia, minimally processed, GM free and subject to a specially developed flaking process prior to packaging.
Launched in 2018, Revolupin won the award for Women’s Health Best Superfood and has secured distribution via The Health Store and Wholefoods Wholesale. A new online store has just launched at www.lupinfood.com.
Investment will facilitate increased production, build the distribution network; support retail; help develop new ready-to-use products and provide marketing to generate brand awareness and increase sales.