Morso is a modern community-centred restaurant, serving hand-crafted fresh pasta and small plates of Italian bites alongside innovative grappa-based cocktails. Created by a team of industry veterans and launched successfully in June 2018, Morso is crowdfunding to open more sites in 2019.
We want to join communities that are hungry for more than just food, by creating modern dining experiences in informal spaces where people can simply appreciate each other.
Specialising in fresh pasta & grappa-based cocktails, we launched a series of pop-up diners in 2017, & after a phenomenal response, opened our first Morso restaurant in June 2018.
The UK’s 90bn a year eat-out market is swiftly changing. Legacy operators are wavering as consumers turn to the fresh, artisanal, ethical & local. As a result, the increased demand is now spread over fewer savvy operators, creating ideal market conditions for developing Morso into an independent group.
Lead by a team of industry veterans with nearly 100 years of experience between them, our track record sets us apart from our counterparts. Morso is demonstrating excellent employee retention rates & customer reviews, strong profit margins, and 3x increase on weekly sales from opening in June 2018 to £11,538 at the end of Jan 2019.
We have been a TripAdvisor Top 50 (out of 19,000) restaurant since Dec 2018 & received over a hundred 5 star reviews. Media coverage includes featuring on Fay Maschler’s “Week in Food”, The Infatuation, The Upcoming & other prominent food publications.
We believe every neighbourhood deserves a Morso, & we wouldn't want to keep them waiting. We plan to open 2 sites in 2019, & continue to grow even further.