Having engaged an award-winning chef, Beeronomy is designing a pub and restaurant where they can perfectly match beer and food, and showcase their own award-winning craft beers.
BEERONOMY - "the art of matching beer and food, perfectly"
In our opinion, noone has yet produced a chain of bars that has specifically set out to match craft beer and food, or what we call BEERONOMY. Our vision is to create an environment to showcase award-winning craft beers from around the world, and pair them with matching food of exceptional quality.
Some people will say that craft beer can complement and enhance food in ways that wine cannot. Even with traditional wine-friendly foods, beer often shows superior versatility and flavour compatibility. No matter how complex or refined the dish, we believe there is a terrific beer out there that will provide a perfect accompaniment.
To develop and deliver BEERONOMY we have engaged award-winning chef, Rhian Cradock, to be retained as a consultant for gastronomy ideas and menus to keep BEERONOMY ahead of competitors. He will conduct weekly staff training as the menu and beers change.
The restaurant and pub will be designed as a distinctive and comfortable environment appealing to discerning and adventurous consumers. There will be a strong emphasis on customer service and staff will be trained to ensure they maintain the highest standards. Training will be carried out by Annabel Smith of Cask Marque to create Beer Sommeliers to give advice on beer styles and flavours.