Canteen Collective is a restaurant group offering high quality food focused on sustainability and seasonality to help tackle the climate crisis. With four venues in London and SE England, they're raising to open a new site and explore sustainable event catering and B2B solutions.
As food production accounts for around 37% of global greenhouse gas emissions, food sustainability is key to tackling the climate crisis. 83% of UK expect restaurants to have eco-friendly qualities.
Canteen Collective combines environmental responsibility, great food with provenance, and personalised customer service. With 4 sites across London and the South East, we're making all day-dining sustainable by putting hospitality at the forefront of the battle against climate change.
We aim to teach customers and the hospitality market how to protect the planet via everyday actions.
We strive for an environmentally responsible supply chain, using compostable packaging, local suppliers wherever possible, and our clear strategy to measure, reduce and offset carbon as we pursue neutral goals.
A 1% for the Planet member and Protect Our Winters partner, we’re working towards gaining B-Corp accreditation. Alongside our partner, we'll plant a tree for every kilo of coffee sold, ensuring we offset 150% of our emissions.
Having enjoyed a 60% CAGR since 2020, despite lockdowns, and coverage in the Evening Standard, Hello! and Dine Out, we're raising with plans to launch a new site next year, as well as seeking to expand sustainable event catering services, online sales and B2B solutions.
Together we can make it easier to turn small everyday habits into collective positive change.