Launched their first site in 2012, which showed a £157k profit this year, and recently opened a Soho restaurant (Dec 2016). The brand 'Salt ’n’ Sauce' launches next year with UK roll-out planned. Bonnie Gull is raising funds to support and improve existing operations and expand into new locations.
Bonnie Gull is a seafood restaurant group based in Central London. The brand started as a popular pop-up concept in Hackney before launching permanently in Fitzrovia in 2012. It has since become established as one of London's top and most popular seafood restaurants.
The group prides itself on offering daily fresh, sustainable British produce, expertly cooked at competitive prices in a professional but relaxed environment. Described by AA Gill as "a very very nice restaurant" and Grace Dent as "perfect", the flagship site showed a profit of £157k Y/E May 2017.
A second 'Seafood Shack' in Soho in 2016 to great critical acclaim including a 5-star review in Metro. With an open kitchen and counter seating this little restaurant has a great buzz and already enjoys a loyal customer base. Customers can watch their food get cooked in front of them on our charcoal grill and interact with chefs directly.
Our premium fish and chips which was rated in the top 10 UK-wide by The Times and inspired our sub-brand, Salt 'n' Sauce, which launches in Oxford next year after a successful pop-up in West London. Salt 'n' Sauce is looking to become the UK's leading fish & chip brand, filling a void in the fast food industry for a sexier, high-quality chippy offering with a model that can be spun out across the UK and beyond.